Material

2-isobutyl-3,5-(and 3,6)-dimethyl pyrazine

cocoa
Odor familycocoa
Availabilityrare

Properties

Molecular weight164.25
Boiling point73–75 °C
Specific gravity0.924–0.934 @ 25 °C
Solubilityalcohol; water

Suggested blenders

Smells like

cocoa; hazelnut4 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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