Material

3,5-cocoa pyrazine

nutty
Odor familynutty
Availabilitystocked

Properties

Molecular weight136.2
Boiling point180–182 °C
Flash point68.89 °C
LogP1.5
Solubilityalcohol; water; water, 1473 mg/L @ 25 °C (est)

Suggested blenders

Smells like

burnt; almond; roasted6 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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