Material

2-ethyl pyrazine

nutty
Odor familynutty
Availabilitystocked

Properties

Molecular weight108.14
Boiling point152–153 °C
Flash point42.78 °C
Specific gravity0.995–0.998 @ 20 °C
LogP0.7
Solubilityalcohol; water, 2.841e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

peanut butter; musty; nutty6 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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