Material

S-(2-methyl-3-furyl) ethane thioate

meaty
Odor familymeaty
Availabilitystocked

Properties

Molecular weight156.2
Boiling point222–224 °C
Flash point60 °C
Specific gravity1.14–1.159 @ 25 °C
LogP1.7
Solubilityalcohol; water, 1122 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

meaty roasted meaty; roasted; meaty5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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