Material

2-methyl-3-(methyl thio) pyrazine

nutty
Odor familynutty
Availabilitystocked

Properties

Molecular weight140.21
Boiling point85–87 °C
Flash point98.89 °C
Specific gravity1.133–1.153 @ 25 °C
LogP1.8
Solubilityalcohol; water, 2379 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

roasted; meaty roasted meaty3 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans