Material

2-methyl pyrazine

nutty
Odor familynutty
Availabilitybulk

Properties

Molecular weight94.12
Boiling point135 °C
Flash point50 °C
Specific gravity1.01–1.03 @ 25 °C
LogP0.2
Solubilityalcohol; fixed oils; water, 1000000 mg/L @ 20 °C (exp)

Suggested blenders

Smells like

nutty; cocoa; roasted7 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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