Material

2-methyl thiazolidine

meaty
Odor familymeaty
Availabilityrare

Properties

Molecular weight103.19
Boiling point160 °C
Flash point55.56 °C
Specific gravity1.519–1.525 @ 25 °C
LogP0.7
Solubilityalcohol; water, slightly; water, 7.572e+005 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

cooked; meaty3 more descriptors require a subscription

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