Material

2-methyl thio-3,5 or 6-methyl pyrazine

nutty
Odor familynutty
Availabilitystocked

Properties

Molecular weight140.21
Boiling point86 °C
Flash point89.44 °C
Specific gravity1.142–1.152 @ 25 °C
LogP0.3
Solubilityalcohol; dipropylene glycol; water, 3390 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

nutty; earthy; peanut; musty; coffee9 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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