Material

2-acetyl pyrrole

musty
Odor familymusty
Availabilitystocked

Properties

Molecular weight109.13
Boiling point220 °C
Flash point100 °C
LogP0.9
Solubilityalcohol; water, 1.759e+004 mg/L @ 25 °C (est); water, 1.76E+04 mg/L @ C (exp)

Suggested blenders

Smells like

musty; nut skin; cherry maraschino cherry5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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