Material
ortho-thioguaiacol
Odor familymeaty
Availabilitystocked
Properties
| Molecular weight | 140.2 |
|---|---|
| Boiling point | 99 °C |
| Flash point | 95.56 °C |
| Specific gravity | 1.137–1.149 @ 25 °C |
| LogP | 2.3 |
| Solubility | alcohol; propylene glycol; water, 362.7 mg/L @ 25 °C (est); water |
Suggested blenders
Smells like
meaty; sausage smoked sausage5 more descriptors require a subscription
Full data requires a subscription
CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.